Dairy Free Chocolate Mousse Pie

Pie Crust

1 cup dates

1 cup walnuts

1 cup almonds

1 egg

1 tsp cinnamon

1 Tbsp honey

Process in a food processor until it is a bit pasty. Press into a pie dish and bake on 350 for 10 minutes.

Filling

1 package of firm Tofu
1 package of Enjoy Life chocolate chips

Melt the chocolate in a double broiler. In a food processor combine the melted chocolate and  tofu. When it's creamy pour into the pre-baked pie shell. Last refrigerate for one hour. So delishous.

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