Venison Burgers

Venison Burgers

Ingredients

2lb Venison

1 tsp. Liquid smoke

2 Tbsp. Parsley

1 Tbsp sea salt

1 tsp pepper

1 Tbsp paprika

1 Tbsp garlic powder

1 Tbsp minced garlic

1/4 cup diced onions

Mix the venison with the seasonings and onion and patty them out into burgers.

Grill the burgers until they are done. I used portobello mushrooms for my bun, so I threw them on the grill too.

I made a relish topping ( onion relish )for this venison burger and served it with a side of slaw.